It all began with my prejudice against red pepper flakes. We were eating our breakfast at KoWaKan, sitting at picnic tables under the tarp-covered kitchen. One of the board members we met the night before sat beside me and sprinkled red pepper flakes on his scrambled eggs. My Scandinavian sensibilities instantly went into danger mode—ie. ‘how to ruin a perfectly good, calm, comforting morning meal.’ When I cautiously mentioned his usage, he assured me that it made everything taste better. In my righteous and myopic defense of Northern European culinary practices, I quipped something like “and you’re from Minnesota?!” He was not from Minnesota. He said he grew up in Kansas City. Well, that explains it, I thought, as I told him that that was where my husband Chris grew up, too, (who also flavors his eggs with red pepper). We continued to eat our eggs and chat. When Chris walked over from the fire where he had been warmly eating his breakfast, I told him that John was from Kansas City! Chris asked him what part of KC he was from, then asked if he had gone to Southwest. John said no, that he had gone to Rockhurst High School. Things kind of went slow motion in my head as I looked from one to the other, and then he added, ‘Class of ’76.’ Chris and John were classmates! What the heck?! They used to play basketball together every day in the ‘short-guy-lunch-hour basketball league!’ We were in the northern wilderness of Minnesota at a Methodist camp and two Kansas City Catholic boys meet again after 40-some years! It blew my mind—I could hardly stand the deliciousness of it!
We were all on the same work team that morning, and the conversation between them flowed from past memories to present day to how they got here. During the shoveling, bucketing, trimming, and digging, in the midst of the smudge smoke that kept the black flies from our eyes, there was a re-connection from a distant time and place. From all the stories that Chris had told me about Rockhurst, I knew that it, too, had a ‘Spirit of the Place‘ about it.
Later in the day, I walked the trail from the Meadows to Hilltop, capturing the details of a late Spring day in the forest. Spruce, Pine, Fir, Birch, and Aspen are the largest trees in the forest, including those on the three islands of Section 12. Star-white flowers of small Serviceberry trees will produce dark, edible berries later in the summer.
Moss and lichens grow on nearly everything. The moss-covered rocks and soil are interspersed with tiny Violets, Wood Anemones, and other plants for later blooming.
Wild Blueberries grow on a sunny, rocky hill facing the lake. The low-to-the-ground shrubs with their small, pale, bell-shaped blossoms can easily be overlooked.
Wild Blueberries are the larval food for the Spring Azure Butterfly, who is almost camouflaged when its wings are folded, but who is a tiny piece of blue sky when flying.
I saw a swimmer out in the lake, gracefully going under and up in a measured, undulating cadence. From a distance, I knew it wasn’t a Loon, and Aaron confirmed that he had seen River Otters here during his work summers.
Another resident of the lake that Aaron retrieved for closer inspection was a dragonfly nymph. After the adult lays eggs on a plant in the water, the nymph grows and develops for up to four years before emerging from its shell and the water to become a flying dragonfly!
After my cold and restless second night in the tent, I was rewarded for getting up before the sunrise to see the mist rising from the still water.
Even the island was obscured in the morning mist…
…but the Loons who had sung our evening lullabies were seen swimming in early morning reverie.
We are like islands in the sea, separate on the surface but connected in the deep. –William James
Our weekend of service and connection with Aaron and our friend Luke and in this special place would have been wonderful in and of itself, despite the chilly nights. But the meeting of the classmates after more than forty years?! That chance? meeting just gave me so much delight! Later in the weekend, we also found out that two other fellow KoWaKan helpers had lived and camped at a Lutheran church camp that I had worked at in South Dakota when I was in college!! Ah, the graceful cadence of our lives! That Grace, that Cadence, is often overlooked in our busy lives or obscured by the mist of work, children, responsibilities, or ‘more important’ things. How do we connect with those other islands around us? I think first is the acknowledgement that we are already connected ‘in the deep.’ Secondly, it takes communication—talking, listening, asking questions, telling stories, and being open and brave. And finally, it takes caring, dedication, belief, faith, service, and the all-encompassing sea of Love. All of those converged that weekend under that tiny piece of azure sky of KoWaKan.
